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Sunday, January 8, 2023

FALLING IN LOVE AGAIN

Over the years, my taste, or preference, in everything home decor has changed or evolved.   In 1971, I purchased my first set of dishes, a blue and white pattern, Old English by Ridgeway.  I wish I still had them, they were beautiful.

Old English by Ridgeway (Photo credit: Pinterest)

 Nine years later, I moved and bought a set of stoneware that had a cobalt blue rim with small cobalt flowers on a grayish-blue background.  I used it for thirteen years, then gave it away when I moved to New York where I started a new life.  In New York, most of my home furnishings and decor were selected by my husband and me.   It was 1993, and at that time we were influenced by art deco and modern styles.  The dishware we chose was Currents, by Mikasa with a colorful geometric border pattern that I used when I entertained for the next twenty-two years. 

Currents by Mikasa (photo credit: Replacements.com)

During that time, my mother's china, Petit Point by Haviland, and some of my Grandmother's China, mostly Haviland and Limoge, were passed on to me, as well as several sets of dishes from my husband's mother. 

Petit Point by Haviland (photo credit: Replacements.com)

It happened suddenly and without warning that I became interested in creating tablescapes.   It was 2016, I turned 67 that year when I saw a table setting on Pinterest that filled me with joy.   I had to duplicate it or come close to duplicating it, and it was that journey that led me to view my table as a canvas for creativity.  This is the collection so far with my handpainted juice glasses, and napkin rings to coordinate with the bee dishes.

Honeycomb by Boston International

My handpainted juice glasses and embellished napkin rings

Seven years later, the muse continues to visit and inspire new tablescapes and I enjoy the infatuation.   My latest desire is to set a table using Currents.  I want to lighten the heaviness of the bold geometric pattern, so I found some salad plates that would lift the setting.   The salad plates are Japanese, and the maker's mark is a blackbird or crow.  As of yet, I haven't found the name of the manufacturer.  Below is a collage of items I plan to use in my setting.


 

Wednesday, January 4, 2023

A NEW YEAR


We made it!  2022 is over, and it's 2023, phew!  New Year's Eve was quiet, Vinnie, me, and Sadie with lots of good food, and a toast at midnight.

Not without drama, I had to call a plumber to replace a bleeder valve on one of the upstairs radiators.  He was efficient and fast.  Can't ask for more.

This was my table for New Year's Eve:


Below is my post-holiday table.  I kept the black velveteen tablecloth, used my Pfaltzgraff Chateau dinnerware, and accented the table with wood items: Olivewood cutting board and bowl, walnut salt and pepper, and a myrtle wood salad set that was my mother's. I believe the salad utensils are olive wood.




COMING UP!  A blast from the past:  My Mikasa Currents will be paired with some interesting additions.  Here's the storyboard.