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Thursday, December 10, 2020

It's December Already!

Wow!  How did that happen?
Remember my post a few months ago about my Ah-Ha moment and how I could make a woodland table setting using the inspiration from a fabulous designer, but change the color scheme and elements to fit my dining room?   I worked so hard on that idea.  I shopped on Amazon, Etsy and eBay, painted pine cones and created a story board that looked terrific.  This week I tried several times to create a tablescape using all my great ideas and guess what?   I had to scrap the idea and start from scratch.  And that's ok because sometimes an idea looks great on paper (as they say). It's important to recognize that a design isn't working, and go to plan B.  The deer centerpiece ended up in my living room, and I was able to use the dishes with my new Christmas table setting.  It's a classic case of "moving on".  

My Norfolk pine that I purchased from Trader Joe's three years ago is still with me and has grown at least two feet taller!   It resides outside during the late spring and summer, then joins us in the house for fall and winter.    

I've had a few readers ask me about the feather bouquet in front of the fire place.  I started collecting feathers last year.   I purchased egret plumes and red tip pheasant feathers from Etsy.  The long peacock feathers and feather picks are from Michaels.  I gently placed them in my Lenox vase.  They hold each other in place.  When not in use, I store the egret and pheasant feathers in a long tin, and keep the picks and peacock feathers in a vase.

Below is a slide show of my table and home decor for Christmas followed by individual photos.  It will just be the two of us, my husband and me, but we are enjoying the sparkling lights and holiday cheer just the same.

Njoy everyone


Norfolk Pine
Living Room West

Antlers, Candles & Pinecones
Dining Room

Mantle Garland and Feather Bouquet
Living Room East

Christmas Table
Dining Room


Small Christmas Tree
Sun Room Northeast Corner

Deer Centerpiece
Living Room
 

Monday, October 26, 2020

The Pheasants are here!

Halloween is almost here, and we're on our way to Thanksgiving!   I've been admiring the fall pheasant pattern dishes posted in my favorite FB group, Beautiful Table Settings.   It's a private group so if you'd like to join, please let me know, and I'll send you an invitation.  That said, I've been working on a new table setting.  When I'm in the planning phase, I'll create a story board to see if the elements, textures and colors work together.   So here it is for the Elegant Pheasant.  The elements are:
                    
Dinner Plates:             Noritake Keltcraft Pheasant Wicklow Gree
Flatware:                    Farberware Gold Breeze Goldware
Goblets:                     Cellini White Lace with Gold Rim
Candelabras:              Victorian Vintage Brass
Velvet Table Topper:    Gold Crushed Velvet (hand made by me)
Beaded Placemat:       Amazon
Satin Napkins:            Amazon





Monday, October 19, 2020

STUFFED ARTICHOKE


Did you know that the artichoke
is a variety of thistle?


 INGREDIENTS:
2 large artichokes
1 lemon
olive oil
2 garlic cloves
2 1/2 cups Pepperidge Farm Seasoned Stuffing (crumbled)
1/3 cup grated cheese (Locatelli or Pecorino Romano)
1/4 cup chopped flat leaf Italian parsley (organic)
1/4 tsp freshly ground black pepper
Chicken stock (optional) or reserved artichoke cooking water

PREP AND COOKING
COOK THE ARTICHOKES IN WATER

In a large pot heat 2 quarts of water to boil with a few pieces of lemon peel (no salt!)
After cutting off a few strips of lemon peel for the water, zest the remaining lemon and set aside.
While the water is heating, prep the artichokes as follows:
Wash and remove the stem so the bottom of the choke is flat, and cut approximately 1-inch of the top of the choke.
Remove tough leaves around the base, then with kitchen scissors and starting at the base of the choke cut the top of each leaf of the outside layers until you reach the top.
This will create a tiered effect . Once you have done this, squeeze a wedge of lemon over the cut areas of the choke to prevent it from darkening.
Place the chokes in the boiling water and simmer uncovered, 1/2 hour for large artichokes, OR 20 minutes for small artichokes.
Do not over cook them as the leaves will fall off when you try to stuff them.
Remove the chokes from the pot and reserve the cooking liquid which has become an "artichoke  broth" and can be used instead of chicken broth. Drain the artichokes thoroughly, and let them cool until they are easy to handle.
Helpful hint: You may prep the chokes by trimming and cooking them the day before, then store them in the refrigerator overnight and stuff them the next day before baking.

PREPARE THE STUFFING
Lightly simmer 2 cloves of garlic in 1/4 cup olive oil. Turn off heat and set aside.
Combine the following ingredients:
2 1/2 cups Pepperidge Farm seasoned crumbled stuffing. If you can't find the crumbled, you can place the cubed stuffing in the food processor and pulse until you get a course crumbled consistency.
1/4 cup chopped flat leaf Italian parsley. I use organic because the flavor is so intense
1/3 cup grated Romano cheese
1 1/2 tsp lemon zest
1/4 tsp freshly ground pepper
Salt to taste, a pinch at most (the mixture may not need salt, so taste it first before adding)
Finely mince or put the cooked garlic cloves through a garlic press, and add it, and the 1/4 cup of olive oil you cooked it in, to the breadcrumb.  
Moisten the stuffing mixture with about 1/3 cup of the artichoke broth or you can use chicken broth (I use the artichoke broth)
Add the broth a little at a time and check the consistency of the stuffing with each addition. You want it to be light and fluffy (not mushy or pasty!)

STUFF THE ARTICHOKES AND BAKE
When the artichokes have cooled and drained, gently spread the leaves apart.
Remove the stickery purple leaf cluster in the very center.  You should be able to pull it out with your fingers.
Hold the artichoke in the palm of your hand over the bowl of stuffing and place stuffing between the outer leaves with your other hand, then loosely mound stuffing in the center.
Place the stuffed choke in a baking pan with a drizzle of olive oil in the bottom.
Once all the chokes are stuffed and in the baking pan drizzle (or spray) the top of the chokes with a little olive oil.
Pour the artichoke broth into the bottom of baking pan (not over the chokes!) until you have about 1/4 to 3/8-inch liquid in the pan. Do not overfill, as you don't want your chokes to be soggy. Loosely cover the artichokes with foil and bake at 375 degrees for 45 minutes total.
Remove the foil for the last 10 to 15 minutes of baking or until the stuffing has become golden brown and crispy.
Serve the artichokes warm with a sprinkle of grated cheese on top.

Saturday, October 17, 2020

Roosters and Bees! Oh my...

Roosters and bees found their way into this fall's tablescape.  The pasta/soup bowls are Le Rooster, Susan Winget, and the rooster figurine was given to my Mom by my brother when we were kids. I never imagined it would end up on my dining room table.   I wanted a pair, so I found an exact match on eBay.  

Other tableware includes:
Green olive tree relief under-plates by Varages (France) 
Wallace Nepoleonic Bee two-tone flatware
Green Portafina breadplate
White leaf butter pats (unknown)
Green goblets:  Libby's Garden Vine
Goldenrod honeycomb and bee tea pot
          and desert plates:  Boston International
Orange square salad/desert plates:  Casa Fina
Hyacinth placemats: Pier 1
Nepoleonic table runner: Home Goods 

The centerpiece is a collection of silk and faux stems I've collected over the years, rearranged in a porcelain white gourd pitcher.  I made the napkin rings last year. They are simple fall floral picks from Michael's twisted together and wrapped with brown satin ribbon.  

And if you look real close, you'll see my hand painted coasters under each goblet.

The pasta/soup bowls are versatile.  Sunday's dinner first dish was stuffed artichoke, and the bowl was perfect! (Last photo)

The Palette






Hand Made Napkin Rings


See the Coaster under the Goblet?



Pasta?  No, it's a stuffed artichoke.  Yum!

Project: Making Coasters

This is such a simple project.  I purchased four-inch wooden discs from Amazon and applied various finishes to both sides: decoupage using paper cocktail napkins for the blue and white tree scene and peacock, and a stencil for the bird in tree.  I hand painted the Mackenzie inpired coasters in a check pattern on one side and harlequin on the other.  The back of the peacock coaster is a simple coat of brown metallic acrylic paint.  For the finsh, I applied 3 coats of satin clear varnish so they would be silky smooth. Use your imagination and have fun!

Wednesday, September 30, 2020

It's Fall!

 It's that time of year when we say good bye to summer and get ready for fall and winter.   The fireplace mantel is already decorated and I'm working on the dining room!   The first pic is a Pinterest inspiration for my mantel, and the next photo is my design.    I loved the ravens, and that surprise on the heart!  I pulled out my can of black spray paint, and painted the branch on the right, the candles, the creepy sign and the wire basket. I made the black and wood bead garlands.  The items I purchased were the Ravens, the branch on the left, the black boa and the rat, everything else I had in my Halloween stash. I made the curly cue branch for the raven on the left to perch on out of tin foil and a coat hanger then sprayed it black (again the the paint!).

Next up:    Fall decor in the dining room and coaster project.

                        

Inspiration



My fireplace


Friday, July 31, 2020

Creating a beautiful table


Yes, I had an Ah-Ha! moment this week, and I'll share it with you.

I'm working on a tablesetting for the winter and calling it Snowy Forest Garden.  There are two settings that have inspired me.   The first is a table in the dining room of Carolyn Roehm's Ashcroft, Colorado home which she affectionately refers to as Westbury.  The room itself replicates the design of a historic Swedish Hunting Lodge.  The furniture style is Swedish Gustavian.  I fell in love with her forest themed table setting, and hence embarked on a journey to create my own forest garden table for the coming winter.  Here is her fabulous dining room and table which was featured in Architectural Digest, December 14, 2015. 

Isn't this magical?   Her exquisite table covering is a Bennison Lorenzo designer fabric at $144/yd. The fabric cost alone was probably $2,300+.  The dishware is Wein Augarten, Heads of Game (Wiener Porzellan) (pattern 5939) and was sold at Gorsuch. It is a scalloped-edged plate with a hand-painted stag head.  One 10 1/2" plate is $628.00, bringing the dishware total to about $7500. At least $3,700 to $4000 went into the other items for this table setting. My estimate for the entire table setting is $14 to $15,000 Those beautiful stags sitting and lying on the table were purchased in the New York flower district and shipped to Ashcroft, Colorado!
 Wein Augarten, Heads of Game (Wiener Porzellan) (pattern 5939)

Elements from this design will be used for my table setting (picture #3).  The tankards on her table are possibly sterling silver with genuine elk horn handles.  Mine are hammered stainless steel from eBay and I wrapped the handles in brown leather to give them a rustic look.  Her elk horn flatware is beautiful, but not in my budget, so for $36 I purchased a set of flatware that has brown/grey handles and it's perfect with the dishware.  The green stemware didn't appeal to me, so I found four pretty mercury water glasses in Home Goods for a song, and I found a set of pretty silver-rimmed goblets on Etsy for $20.  Instead of the four very tall pewter candlestick holders, I purchased a pair of 10" candlesticks for $6 on Ebay, and they're beautiful! Understandably, the scale of her three stags wouldn't work on my table.  I have 2 small deer from years ago and purchased a larger deer for the centerpiece from Wayfair, but I knocked it off a table and it broke beyond repair.  I replaced the single-sitting stag with a pair of stags I purchased from ebay.  The pair are white with embossed holly leaves.  I removed the ugly garland collars from them and repaired (glued on) one of the antlers.   The pine branches can be purchased in the winter, mixed with faux branches, and I already have tons of pine cones.  In the article by Carolyne Roehm in AD, she shared that artificial snow was sprinkled over the centerpiece to give it extra charm and make it glisten!  Thank you, Carolyne, for that tip!  And finally, I needed a tablecloth.   I found a table square on eBay which picked up the feel of Ms. Roehm's fabric.  It was only $5, and when I put it on my dining room table with the dishware I intended to use, it just didn't work. The colors didn't work which were predominantly blue with a touch of green on a white background.  I'll try to find a cloth that will work better with my idea.

The second inspiration came from a blog post in January 2016: Mary@homeiswheretheboatis.  I loved the dishware in this setting and immediately ordered it on Amazon.  It was $60 for four place settings.  Her tablecloth was purchased from Home Goods a few years before 2016, so no hope of finding that!  Missing from her setting is the deer.  I'm not crazy about the log slice chargers.  They're expensive and would only be used for this setting, so I'm not interested in them.  Here is Mary's table:
I found this photo on Pinterest and bought this dinner set


The pinecones and birch in the centerpiece and her dishes and napkins are my favorite points in this setting.  I thought about making my own tablecloth with pine branch and snow flake stencils.  The tablecloth, stencils and paint would cost at least $50.  Having no experience with this type of project, I moved on from that idea and continued to search for a tablecloth.
 
Neither Carolyne Roehm's nor Mary's tablecloths fit my budget or availability, I didn't want to try to make one, and the blue colors in both the tablecloths aren't in the palette for my dining room.   

These are the items I have so far.  I won't be using the topiary, and this is my kitchen not the dining room.  I had these candles which match the wallcolor in my dining room:
Snowflake dishware: Pfaltzgraff, Chateau

I found this pair of deer and the deer plates on ebay.  The lantern is from Amazon.




The dining room.  Inset is the tablecloth I selected for this project.



It was the tablecloth delima that led me to the Ah-Ha moment.  This setting will be in my dining room with its own unique palette, furnishings and charasterics. A successful table design will pull together all the colors and elements in its surroundings. In Ms. Roehm's and Mary's settings, the tablecloths were key, so I focused on these three components:
 1) Color  2)  Size  3) Pattern
Sounds simple, but it isn't.  I scoured eBay, Etsy and stalked Home Goods.  eBay and Etsy were mostly Christmas themed, and Home Goods still has its summer stock, so no dice there.
I searched eBay one more time with a new mindset toward an interesting tablecloth that would work in my dining room, and I came across one that I had previosly checked out. It's a block print from India in browns and natural tones. Does it meet my three point criteria? 
 1) Color:  The espresso brown (almost black) is key as my chairs are upholstered in black fabric. The chestnut brown in the floral area will blend with the room which is a deep redish/brown persimmon color, and pick up the room and furnishing's wood elements as well as the brown accents in the dishware, flatware and tankards.   The crackled off-white area will provide a nice background for the place settings.
2) Size:  My table is 46.5x79" The tablecloth is 59x94", so there are 7.5 inches overhang on each end, and 10 inches overhang on the sides.  Not exactly generous, but it fits.  I can place it over a large black tablecloth for a more luxurious feel.
3) Pattern:  I wanted an intricate yet substantial pattern.  I was thinking pine boughs, but the flowers are also reminescent of nature with their black and brown coloring as though they were left on the vine until winter. I may add a few of those beautiful large dried flowers you find in craft stores to the centerpiece. If you look at Ms. Roehm's table covering, it doesn't resinate pine boughs.  She chose this fabric because the color reminded her of the Colorado Spruce and the design looks like foliage spilling out from the centerpiece.  As you can see, it works perfectly in her room.
The pattern on my cloth gracefully twists and turns and looks somewhat asymmetrical which is exactly what I prefer.   Finally, the crackle pattern on the stained, off-white background is perfect for that rustic look.  Most importantly, it won't be a big deal if someone has a spill (that someone will probably be me).  It'll add to it's already rustic character.  One final thought on the pattern.  It'll stand on it's own with or without place settings.




I am so excited to complete my Snowy Forest Garden.   I will enjoy it through December and part of January and will share with you the final reveal!

Thursday, July 30, 2020

July 4th 2020

In spite of the confines caused by Covid 19, We had a small gathering in our back yard with a first class seat to fireworks that went from 7:30 to 11pm.   We felt alive!
I served charcouterie and fruit.  My friend, Rosemary, brought delicious Italian pasteries from Sal & Dom's Bakery.  



My indoor table was set also.

Easter Sunday April 12, 2020

We ordered our meal from Le Panetiere and dined at home on Lamb and pink sparkiling wine.


















Wednesday, February 26, 2020

Getting ready for spring!

I'm so done with winter.  Officially we have a month left until spring, but in two weeks we move the clocks ahead.  I can't wait!
I started planning my Easter/spring tablescape, and here are two of my new additions:




A purchase from HGs, the bunny on the left came with the raffia bow, but the one on the right came with a yellow ribbon bowtie. An easy fix, I replaced the yellow ribbon with the raffia.  Now they are a pair.  I also scored some pretty pink desert bowls from HGs.   I had to buy 2 packages of 4 because one bowl was broken in each package.   I ask for a discount if an item is damaged, and they are always very accommodating.