I purchased one tomato plant at Home Depot and it has been a winner! Tomatoes galore. We had to rescue a batch of green tomatoes because two branches broke (I think from the squirrels). So I pickled them.
Here's the recipe:
1 part white vinegar
1 part water
1/2 part olive oil
Salt, sugar, and seasoning to taste
I added carrots, 1 hot cherry pepper, celery, and red onion with the green tomatoes.
As of this posting, we've already eaten 1 jar! So yummy
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