An icy cocktail hits the spot on a warm July evening. We had tacos tonight, and I wanted a Margarita after dinner, so I found a fabulous recipe that tastes like the real deal and is easy-peasy.
3 parts Tequilla (Patron Silver)
2 parts Cointreau
1 1/2 parts freshly squeezed lime juice
1/2 part simple syrup
slushy ice: process ice and water in Vitamix, until slushy, and drained in sieve
Coat rim of glass with lime juice then sugar. Garnish with slice of lime.
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